Sourdough starter is actually a very old and healthy way to make bread and the separate yeast is not needed since cultivating the yeast on our own is is...
Author: Annastiina Salonen @Elaini
This was my grandmother's recipe from my paternal side. She used these at breakfast with lots of butter and additional molasses or honey. Leftovers were...
Author: Lynette ! @breezermom
Just dug out an easy Italian bread recipe. Enjoy
Author: Rose Rauhauser @NewYorkWoman
My thanks to foodiewithfamily.com for this recipe. I made a few changes to suit my own taste and FINALLY have the perfect bun recipe! Not too tough but...
Author: Tess Geer
I use to think cornbread was cornbread until I tried this one. It is not grainy, is not real sweet, but is JUST RIGHT. The honey and cream seem to change...
Author: SK H
I don't remember if I originally saw this online or in a magazine, but it originates from Taste of Home and I have used it for the past several years....
Author: Enro Gay
I had some extra cottage cheese in the refrigerator and wanted to see what else I could make with it and found this recipe on Daisy Brand's website. Wow,...
Author: Kimberly Biegacki
If following a Keto lifestyle or simply going low carb, but craving bread, a chaffle is a great bread option. The basic chaffle is made of egg and cheese...
Author: Kitchen Crew
I started farmers market last year with this recipe. It must be good I sold over 800 loaves. Found it in an old Mother Earth News Magazine.
Author: Carol Thompson
This recipe is made by me every other day for giving to somebody in the church or neighborhood. It can be made into whatever configuration you desire....
Author: Skip Davis
This bread became an easy no knead rustic bread by accident. I started this while working and got distracted after I put the ingredients in my mixing bowl....
Author: Jennifer S @JenniferMS
Great taste!This has been happily made and served for years,at a renowned inn,located in the Berkshire's of Western Massachusetts!Flavor improves if you...
Author: barbara hale
Sourdough, pepperoni, sun-dried tomatoes, basil, oregano, and cheese? Really, what is NOT to like? Dip this wonderful bread in a warm marinara or pizza...
Author: Sherry Blizzard
Another great one from "The Bread Lover's Cookbook" by: Elizabeth Hensberger. This bread has a lot of honey for sweetness and the combination of milk and...
Author: Amy Alusa
I cant take credit for this recipe. I love watching Food Network and searched this entire site for a recipe like this and didnt find one. This is one I...
Author: Julie Tomblin
Whip these few simple ingredients together and you'll have fresh hot bread in under an hour! No yeast or rising involved. This is a dense chewy type of...
Author: kim *
I had some leftover pumpkin and thought I'd try to make a bread...then remembered I had alot of rye flour left from a previous bread making day. So decided...
Author: Wendy Rusch
A very unusual and delicious bread recipe! You could call this a high protein bread. No one can guess that cottage cheese is in this bread. I usually make...
Author: Annacia * @Annacia
I adapted this from recipes for cauliflower crusts. It takes a wee bit of work to squeeze out the cauliflower "rice", but it's still simpler and less work...
Author: Penny Batt
Cornbread is so easy to make and such a good addition to almost any meal. Note that Texas cornbread does not contain sugar
Author: sallye bates
This is my most favorite recipe and I thought that I had lost it through moving, and relocating. Instead of making a batch of cinnamon rolls you can take...
Author: Linda McCormick
I cannot remember where I got this recipe but it is simple to make and incredibly delicious to eat! 2 bowls, a spoon, and a skillet. Easy as that!. In...
Author: t d
A friend shared a picture of some foccacia bread she bought with roasted tomatoes on top, that is where the inspiration for this came from.
Author: Lynn Socko
I never have any of this left. It disappears faster than the time it takes to make it!
Author: Melissa C
This is a recipe I adapted from one of my old cookbooks for my family. I didn't have transportation to drive to the store just to get a box of Jiffy Mix....
Author: Renee Davidson
I never heard of a "scone" until I moved to Utah, so I thought that all scones were like the ones I learned to love when I lived there. I first had these...
Author: Marcia McCance
As far back as I can remember I can still see my grandmother making tortillas. This was a daily routine. She would be up early making the daily quota of...
Author: Juliann Esquivel @Juliann
This is an incredibly fast and easy beer bread recipe. YIou will love it.
Author: sallye bates
To me, this is a mix between cornbread and a Bread, I love all the flavors it has in it, pineapple, cheddar cheese, corn or the monterey jack cheese is...
Author: Shelia Tucker
There are several things the cafeteria at our schools made that I looked forward to. This is one of them!
Author: Martine Bykowski
This is a fantastic bread recipe, soft and tasty. You can substitute the maple syrup with honey, and use regular whole wheat flour, I always use white...
Author: Gail Herbest
This moist, golden loaf is a great addition to a brunch buffet! YUM!!! Easy, easy!!
Author: Stephanie Dodd
I am slow to change to a new bread or roll recipe. I will always try new recipes, but I usually end up going back to my old recipe. Found this recipe on...
Author: Patricia J.
Simit is indeed the quintessential Turkish food, their flavor and deeply satisfying texture are quite unique. This circular, sesame seed-coated bread is...
Author: Baby Kato
Cinnamon chips are a little hard to find but so worth the search. If you love pumpkin, fall spices and cinnamon you will love love love these. They're...
Author: Laurie Sanders
I recently purchased a KitchenAid mixer and have been having a great time trying all of the recipes that were included. All have been winners, so far,...
Author: Family Favorites
I love bread, I love to make everything from Scratch, So I found a Herb Cheese Bread Recipe and made some changes to it and made it my own, and....it's...
Author: Elizabeth Lancaster
I love hot water cornbread and since my daughter and I are the only ones in my home nowadays, I tend to make too much. I had a chance to share it with...
Author: Dorothy Rose
This is a North African (Moroccan) bread recipe that makes 2 round loaves. Anise is a licorice flavoring, so you'll want to keep this in mind when making...
Author: Vickie Parks
I started making this recipe in about 1969. It is a recipe out of a reproduction of a 1800's cookbook. I've updated some of the original measurements and...
Author: Charlene Stoller
Nothing makes your house smell so good as freshly baking bread, and this eggy bread is my favorite.
Author: Paula Todora
You will not believe how easy & delicious this is! Trust me, you will make it again & again
Author: Becky Swanson